Oddities?...

---

Today, October 1st, is World Vegetarian Day: get your hands and mouth around some healthy fruit and veg: you know it's good for you and you know you really should just do it!

Update, nearly 2 hours later: I've just enjoyed 3 glasses of a very smooth Merlot whilst eating a salad including grated carrots, three types of lettuce and red onion, with a simple vinegarette dressing. Next a delicious plate of 'squashed' potatoes (cooked in their skin and mashed) with a roasted garlic sauce plus a plate of exquisitely roasted vegetables: red, green and yellow peppers, squash, onion and green zucchini...hhhmmmmmm...

...all garnishing a 16oz ribeye steak, cooked to perfection (running bloody inside)...hey, it's still only 9pm on the 30th September where I am!